Or you could be a time-poor worker looking for a place with reliable food and fast, efficient service. Or maybe you're just a tourist in the centre of Sydney looking for the kind of restaurant that Sydneysiders eat at day in, day out.
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Whatever the case, there's a spot in here for you. Best of all? Not a single one of them is in a food court. The best place in the Sydney CBD to have lunch. The sheer quantity of quality lunch options at this part-canteen, part-restaurant is staggering. There's pizza by the slice, healthy bowls of grains or salads, freshly carved rotisserie chicken and much more.
Get one of the "one-plate wonders" if you can't decide. The most iconic burger place in town now has a location smack-dab in the middle of the city. And the entire all-day menu can be made vegan. Hearty Indonesian dishes, served to you quickly. Sydney's other favourite burger is also an excellent lunch choice. If you manage to get a spot at this icon queues can be hectic , you'll be rewarded with some of the best har mee prawn noodle soup in Sydney.
This place is virtually synonymous with the term business lunch. It's where Sydney's movers and shakers have dined for two decades, and it isn't likely to change soon.
Past dishes on the menu have included minute steak, squid ink spaghetti and chicken cotoletta. Try a pizza from the extended range here, or one of the generous bowls of pasta.
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All Rights Reserved. Using locally sourced ingredients… Read More. What's New At Pilu at Freshwater we cater not only for weddings, but for birthdays, christenings, client dinners, corporate presentations, book and product launches, indeed any festivity that requires great food and wine, and a special location. Our beautifully restored restaurant is… Read more Christmas Lunch Celebrate Christmas Day at Pilu at Freshwater with a delicious 4 course lunch plus assaggino and petit fours. Enjoy assaggini plus a 3 course menu alongside sweeps and prizes… Read more. Weddings, Parties and Functions At Pilu at Freshwater we cater not only for weddings, but for birthdays, christenings, client dinners, corporate presentations, book and product launches, indeed any festivity that requires great food and wine, and a special location.
Weddings Pilu at Freshwater specialises in beautiful weddings and wedding receptions.
Read more Parties and Functions We will work with you to create a function that is tailored to your exact requirements; ensuring that your event is often talked No matter your protein of choice, the les garnitures is a guaranteed inclusion. Find out more about the venue by clicking here.
Smell the South American barbecue as you wait for your waiter to step up to your plate. Yes, they come with options of churrasco skewers in hand, ready to be placed upon your plate.
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Fire-roasted meats, poultry, seafood and sausages. Match your meats with chimi churri and salsa, polenta, beans and salads. Dive into all of the fire-roasted meats by clicking here. Sea selections are a plenty with ocean trout, roasted tiger prawns and Hiramasa kingfish with grilled cucumber, buttermilk and mint. Be led to the land with a Rangers Valley Rump Cap with mustard, with sides of chips with aioli.
Last to hit the Cirrus shores is the chocolate cake with poached pear and tonka cream. Not only is the food worth fighting for, but the location is not to be missed. Cross on over to the Eastside and feel the full throttle of American and Japanese fusion.
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Start at the sea with Sydney rock oysters before moving onto Japanese-inspired kingfish sashimi. Finish on a sweet note with a scoop of sorbet and chocolate brownies with salted caramel popcorn and toasted vanilla ice cream. Ready to book? Ester is a simple looking establishment with a seemingly simple menu.
Voted no. How about a blood sausage sanga? With four more savoury options to conquer, make sure to leave room for TWO desserts. Find out more about Ester by clicking here. Start with wood oven fougasse and yellowfin tuna tartare, before moving onto heartier mains like ravioli with ricotta and braised shoulder of lamb with roasted carrots, mint salsa verde and snow pea.
The 50 best cheap eats Sydney has to offer
Plus top it all off with two sweet treats did someone say rhubarb, strawberry and frangipane tart with vanilla liqueur cream? Book your seat at the table by clicking here. Long Chim literally means to come sample and taste, so live the Long Chim way and order the set menu! Expect spicy cashews with tamarind fish sauce, chilli and spring onion, pineapple pork curry, sitr fried Siamese watercress and mango sticky rice to fiish.
Nodding to its dumpling bar status, this banquet begins with a trio of dumplings. Last on the dumpling variety will be pot stickers and Peking duck pancakes. Have it all paired together with the lotus fried rice, tossed with duck and asparagus. For the full tour of the set menu at Lotus Dumpling Bar, check out the website here.
On the smaller side of the set menu scheme are pork belly skewers and pulled duck pancakes.